Observations on the Preparation of Soporific Medicines from Common Garden Lettuce. (Lactuca Sativa, Linn.)
نویسندگان
چکیده
منابع مشابه
Mutants of downy mildew resistance in Lactuca sativa (lettuce).
As part of our investigation of disease resistance in lettuce, we generated mutants that have lost resistance to Bremia lactucae, the casual fungus of downy mildew. Using a rapid and reliable screen, we identified 16 distinct mutants of Latuca sativa that have lost activity of one of four different downy mildew resistance genes (Dm). In all mutants, only a single Dm specificity was affected. Ge...
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Background and objectives: Garden lettuce, Lactuca sativa L. (Asteraceae), is an herbaceous plant cultivated in different parts of Iran including Isfahan. In Iranian traditional medicine, it is classified as a medicinal food because it is nutritive and has therapeutic effects. As the therapeutic effects of the plant parts may be related to some volatile active constitu...
متن کاملInfluence of Different Colored Plastic Mulch on the Growth of Lettuce (Lactuca sativa)
Mulches bring several benefits to lettuce cultivation.A study on the lettuce ‘Red Rapids’ has been conducted to determine the influence of the different colored plastic mulch on its growth. The experiment consisted of five color treatments as follows; treatment 1- metallic silver (control), treatment 2- red, treatment 3- orange, treatment 4- yellow and treatment 5-green. Results showed that the...
متن کاملEffects of Nitrogen Fertilizers on the Growth and Nitrate Content of Lettuce (Lactuca sativa L.)
Nitrogen is an essential element for plant growth and development; however, due to environmental pollution, high nitrate concentrations accumulate in the edible parts of these leafy vegetables, particularly if excessive nitrogen fertilizer has been applied. Consuming these crops can harm human health; thus, developing a suitable strategy for the agricultural application of nitrogen fertilizer i...
متن کاملToxic effects of copper-based nanoparticles or compounds to lettuce (Lactuca sativa) and alfalfa (Medicago sativa).
The increased production and use of nanoparticles (NPs) has generated concerns about their impact on living organisms. In this study, nCu, bulk Cu, nCuO, bulk CuO, Cu(OH)2 (CuPRO 2005, Kocide 3000), and CuCl2 were exposed for 15 days to 10 days-old hydroponically grown lettuce (Lactuca sativa) and alfalfa (Medicago sativa). Each compound was applied at 0, 5, 10, and 20 mg L(-1). At harvest, we ...
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ژورنال
عنوان ژورنال: The New England Journal of Medicine, Surgery and Collateral Branches of Science
سال: 1813
ISSN: 2163-3061,1533-4406
DOI: 10.1056/nejm181301010020113